• Facebook Clean
  • White Instagram Icon
  • Twitter Clean
  • YouTube - White Circle
  • Pinterest - White Circle

© 2016 by Rowhouse Spirits

Tequilas Restaurant: Gin Verde

August 9, 2016

This month we are featuring the Gin Verde, a creation of Vinnie, bartender at Tequilas Restaurant. Verde is Spanish for green, which is the beautiful color of this cucumber inspired cocktail. A perfect refreshment as the weather warms up.

Ingredients:
1.5 oz Rowhouse Spirits Gin
3/4 oz Lime Juice
1 oz Cucumber Juice
1/4 oz St. Germain (elderflower liqueur)
splash of soda for fizz

 

Process:
Fill cocktail shaker with ice
Add 1.5 oz Rowhouse Spirits Gin
Add 3/4 oz lime juice
Add 1 oz cucumber juice (peel cucumber first before putting it in juicer)
Add 1/4 oz St. Germain
Shake well
Pour in glass and top with a spritz of club soda or seltzer

A little bit about Tequilas Restaurant.

 

Tequilas opened in 1986 in the fifteen hundred block of Locust Street–a time when good restaurants were few and far between. In 2001 they moved to their new location near Rittenhouse Square in a beautiful converted brownstone that was once the home of William Duane, Secretary of the Treasury under Andrew Jackson. When you go to Tequilas, pay special attention to all the original ornate woodwork throughout the restaurant and bar area.

 

Speaking of the bar area, once you are able to stop ogling the incredible tequila selections–look up. That beautiful chandelier hanging from the ceiling is said to be a gift to Duane from Joseph Bonaparte, older brother of Napoleon, also former king of Naples, Sicily and Spain.

 

There are some great stories that go along with Tequilas and the house in which it is located. You can check them out at “The Stories Within Tequilas”.

 

 

While Vinnie is working his magic at the bar, executive chef Claudio Soto, is cooking up some delicious treats for you in the kitchen. Claudio, affectionately nicknamed El Nino,  came to Philadelphia when he was seventeen, and like many great chefs he started as a dishwasher, working his way up through the ranks. He learned to cook under the tutelage of the guest chefs Tequilas brought in from Mexico.

 

Soto says his favorite dish growing up was Mole Poblano, the specialty of Puebla, Mexco.  But his favorite dish to cook on Tequilas menu is the Shrimp Tequilas. It’s a dish made up of grilled jumbo shrimp, in a tequila sauce infused with chile de arbole (Spanish for tree chili, a small and potent Mexican chili pepper), butter, garlic and lime.

 

Tequilas now serves brunch on Sundays from 11:30 AM – 3:00 PM which features an amazing omelette station.

 

Tequilas also has a great happy hour We mentioned that extensive collection of tequilas…be sure to sign up on the mailing list on the Contact page. They will let you know when they are doing tequila tastings and pairings, an event you do not want to miss!

 

Tequilas Restaurant
1602 Locust Street
Philadelphia, PA
Reservations: 215.546.0181

 

Please reload

Featured Posts

Hungry Pigeon: The Black & White

August 10, 2016

1/1
Please reload

Recent Posts

March 27, 2017

August 18, 2016

August 18, 2016

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square